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Sprinkled. was started from a childhood passion of mine for art and baking. As a child, you could always find me working on an art project/craft or in the kitchen baking cookies and cakes for my family! As I grew older, started working, playing sports, and focusing more on school, I stopped making time for myself to pursue that passion until visiting home for Christmas during my second year of college. I missed baking and sharing my creations with my family and friends, so I decided to make a batch of cookies to share with everyone. Feeling excited about the idea of baking again and channeling my inner perfectionist at the same time, I decided that I wanted to frost those sugar cookies like I had never frosted before! My family and friends absolutely loved them! It reminded me of how much I like to bake and express my creative personality while being able to put a smile on people’s faces through one simple thing: a cookie.


I created Sprinkled. to take this passion of mine to a professional level and to be able to share my creative confections with anyone and everyone that enjoys a delicious, hand-made custom sugar cookie!


Sprinkled. Cookie Ingredients

(Cookies are not gluten-free, nor dairy free, and are produced in a kitchen that is not nut-free).

  • Flour

  • Sugar

  • Baking Powder

  • Eggs

  • Vanilla

  • Butter 

  • Salt

All Sprinkled. sugar cookies are baked to a medium, dense firmness while still being deliciously soft and chewy when you bite into them!

Freshness: Sprinkled. cookies can stay fresh in an airtight bag or container for up to two weeks.

Freezer Instructions: Place Sprinkled. cookies on a stable surface in an air-tight container in your freezer. Simply take your cookies out of the freezer to thaw at room temperature the night before your event!

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