Sprinkled. was started from a childhood passion of mine for art and baking. As a child, you could always find me working on an art project/craft or in the kitchen baking cookies and cakes for my family! As I grew older, started working, playing sports, and focusing more on school, I stopped making time for myself to pursue that passion until visiting home for Christmas during my second year of college. I missed baking and sharing my creations with my family and friends, so I decided to make a batch of cookies to share with everyone. Feeling excited about the idea of baking again and channeling my inner perfectionist at the same time, I decided that I wanted to frost those sugar cookies like I had never frosted before! My family and friends absolutely loved them! It reminded me of how much I like to bake and express my creative personality while being able to put a smile on people’s faces through one simple thing: a cookie.


I created Sprinkled. to take this passion of mine to a professional level and to be able to share my creative confections with anyone and everyone that enjoys a delicious, hand-made custom sugar cookie!


Sprinkled. Cookie Ingredients

(Cookies are not gluten-free, nor dairy free, and are produced in a kitchen that is not nut-free).

  • Flour

  • Sugar

  • Baking Powder

  • Eggs

  • Vanilla

  • Butter 

  • Salt

All Sprinkled. sugar cookies are baked to a medium, dense firmness while still being deliciously soft and chewy when you bite into them!

Freshness: Sprinkled. cookies can stay fresh in an airtight bag or container for up to two weeks.

Freezer Instructions: Place Sprinkled. cookies on a stable surface in an air-tight container in your freezer. Simply take your cookies out of the freezer to thaw at room temperature the night before your event!



Subscribe to our email list to be the first to receive cookie announcements!

  • Black Facebook Icon
  • Black Instagram Icon

Santa Clarita, CA, US